Moroccan and Lebanese Cooking Class - Alphabet Dating Idea

Alphabet Dating – M is for Moroccan Cooking Class

Moroccan and Lebanese Cooking Class

Although the blogging has taken a bit of a back seat to other parts of my life right now, hubby and I are still managing to carry on with our Alphabet Dating, even if it is a little haphazard (much like this blog really!).

April was our ‘M’ date which saw us attend a Moroccan cooking class. Ok… well to be honest, it was mostly Lebanese but we had already done our ‘L’ date so I’m calling it Moroccan!

Based in Surrey, our cooking class was held by a lovely Lebanese-born lady named Mona – the founder and owner of Samara Cuisine, a Lebanese and Moroccan catering company. When we arrived at her house, we were greeted with mint tea and delicious spicy smells emanating from the kitchen. We sat at her large dining table and waited for the other guests to arrive. There were 10 of us, plus Mona, and we were to be making four dishes that day.

Samara Cuisine - Moroccan and Lebanese cooking class

The Moroccan and Lebanese cooking class began with Mona showing us how to make Bistilla, which is a Moroccan chicken pie using filo pastry and an assortment of spices.

Bistilla - Moroccan chicken pie
Bistilla – Moroccan chicken pie

We also made muhamara – a pepper and walnut dip not too dissimilar to hummus and batata harrah aka hot potato salad using lots of tasty ingredients such as garlic and paprika. The last dish was called sfouf, a type of cake using semolina.

Muhamara and flatbread
Muhamara and flatbread
Batata Harrah
Batata Harrah

Although the class was mostly demonstration based, we did get involved in laying out the pastry and chopping peppers, and other people were hands on measuring out ingredients.

Of course, at the end of the class we got to eat what we had made and it was delicious! We had some flatbreads to go with the muhamara and we helped ourselves to the batata harrah. The bistilla was amazing and had a sweetness to it where it had been dusted in icing sugar and cinnamon. I think the only dish I probably wouldn’t make again is the sfouf as it was quite thick and I prefer something a little lighter, sweeter and creamier!

Sfouf - Lebanese cake
Sfouf – Lebanese cake

We had a lovely few hours, our fellow chefs were very chatty and friendly, and Mona gave us all a parting gift of some baklava. I would definitely recommend if you’re looking for something a little different!

Our class was the last class of the year due to wedding season etc, but Samara Cuisine’s classes will be back next year. Click here to book your own Moroccan and Lebanese cooking class, or click here for more alphabet dating adventures!

For an alphabet dating idea why not try a cooking class?
Bon Appetit!

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