D is for Delayed.
We missed June completely because of returning from Cuba, hubby’s birthday and just generally not knowing what to do for our ‘D’ date. I had found the perfect date – watching Dirty Dancing at the Drive-In Movies, but I saw it advertised far too late. D’oh!
‘C’ date (aka Cuba) was quite an expensive date, so for ‘D’ we decided to go budget and just have a simple dinner date at home. My hubby was in charge of dinner and I was in charge of dessert. The dishes were meant to be surprises but when you share a kitchen, share a fridge and go grocery shopping together, the element of surprise is kind of removed. Oh well, I don’t really like surprises anyway!
For mains we had Tomato, Mozzarella and Pesto Chicken served with rice and salad, which in my book, tomato + mozzarella + pesto = win!
Baked Tomato, Mozzarella and Pesto Chicken Breasts – serves 2
2 x skinless chicken breasts
1 x tomato
1 x 125g mozzarella ball
5 tbsp green pesto
1. Preheat the oven to 180 C. Smother the chicken breasts in the pesto. My husband used around 5 tablespoons but feel free to use more/less depending on your taste.
2. Line a baking dish with foil and place the chicken breasts on top. Cook for 30 minutes.
3. Slice the tomato and mozzarella. Place on top of the chicken.
4. Place the chicken back in the oven and cook for a further 20-25 minutes, until the chicken is cooked.
5. Season with salt and pepper. Serve with rice and salad.
Dessert was a sweet and simple Eton Mess – yeah yeah I know it’s easy but I’ve never actually made one before and there’s a good reason why I’m not a food blogger!
Eton Mess – serves 3 (yeah I made too much!)
Approx 140ml whipping cream
Approx 160g fresh strawberries
Handful of blueberries
3 x meringue nests
Small can of raspberries (optional)
Strawberry sauce (optional)
1. Whisk the whipping cream until it forms peaks.
2. Crush the meringue nests into small pieces and spoon into the cream.
3. Chop the strawberries and add them, plus the blueberries, to the cream and meringue mixture (you may wish to save a couple for garnish)
4. Spoon in a few raspberries and their syrup to give the mixture a sweet pink hue.
5. Mix together and serve. Drizzle some strawberry sauce and garnish with remaining fruit if you wish.
6. Voila! Eton Mess. And your kitchen will probably be an Eton Mess too!
After Dinner comes Dessert, and after Dessert comes… Dishes! Sigh!
If you enjoyed this post, stay tuned for E… it’s Exciting!