P is for Punting but it can also stand for Peaceful and Picturesque.
What is punting?
Punting is simply travelling along a river in a flat-bottomed boat (known as a punt) while a guy or gal uses a pole to steer the boat. I guess it’s the English equivalent to one of the gondolas in Venice, although a professional punter (is that what they’re called?) might disagree.
It’s quite a popular thing to do if you visit Cambridge (punting on the Cam) but as we live a lot closer to Canterbury, our punting experience took place on the Great Stour River.
Our trip was booked through Westgate Punts and was very peaceful and relaxing. I kept expecting the Boatman to start singing but then I remembered that this isn’t that kind of place. We saw plenty of nature including ducks, moorhens and their little fluffy baby chicks, as well as beautiful blue dragonflies that kept bobbing around near the boat.
Much to our amusement we also saw a large husky type dog swimming in the river at one point, with me joking about it being the weirdest looking duck I’ve seen. Don’t panic though folks – the dog soon got out of the river and rejoined his owners!
Our boatman also pulled over to pick some blackberries off a bush which he and hubby ate. I was pretty dubious but sounds like they were quite sharp tasting so I didn’t miss out on much there.
I’ve visited Canterbury many times but seeing it from the river showed me parts of it I had never seen before. Our boat ride lasted around 50 minutes and was a pleasant way to start the day!
If you enjoyed this then you might like some of my other alphabet dating adventures, which you can find right here.
I love it when bands and singers from back in the day make a comeback so imagine my excitement when I found out that Craig David would be performing at Rochester Castle Gardens this summer. Normally a venue for the sorts of music your parents listen to, I was excited that I could relive my teenage years out in the fresh air, with a beautiful castle backdrop and no claustrophobic train journey home! Sweet!
The castle itself was built around 1087 and to be honest I thought 2017 was going to be the ruin of it when the bassline dropped (see what I did there?). There was some serious bass. Anyway we packed ourselves a fancy little picnic and found ourselves a nice spot on the grass, not too close to the stage but close enough that we weren’t in the ‘chair section’.
There were a couple of support acts and then Craig David hit the stage sometime after 9pm. He sang some of his old classics like Rewind and 7 Days, did some of his new tracks and he also performed a few covers. Everyone seemed to have a really good time and Craig himself seemed like such a genuine, humble and nice bloke up on the stage. The big screen showed his face almost like he couldn’t quite believe he was back and singing to a crowd who knew all the words to his songs. The bizarre thing I found was the number of teens and tweens at this concert who weren’t even born when C.D. was at his peak of fame! Made me feel kinda old…. Didn’t stop me from dancing though!
We were very fortunate that the weather held out for us. Due to our concert selling out so quickly, they added another date which was two days earlier and the poor souls that attended that one had to stand in torrential rain the entire time! And now you know why us Brits are obsessed with the weather.
I had a great evening and will definitely keep my eye out for any more castle concerts that take my fancy.
Have you ever been to an outdoor concert? Or who would you most like to see make a comeback? If you enjoyed this, you might enjoy some of my other alphabet dates.
We struggled with coming up with something exciting and blogworthy for ‘N’. But then we remembered that not all alphabet dates have to be as adventurous and expensive as Cuba or as off-beat as Friends Fest or Escape Room.
So N is for Nandos and Netflix. Simple. Affordable.
As I like to eat veggie when I can, I opted for a veggie pitta. To me, Nandos is all about the corn on the cob and chips with perinaise anyway, I am perfectly content without the chicken which probably makes me strange but OMG… perinaise! Yum yum!
Err yeah so, Nandos is Nandos. Cheap and filling. And I will refrain from referring to it as a ‘Cheeky Nandos’ because that saying annoys me.
And then Netflix. While we’re patiently waiting for Stranger Things to return and we’ve sadly given up on Sense8, I’ve started getting in to Girlboss and you know what, so far I like it. Girlboss stars Britt Robertson and is based on the story of Sophia Amoruso, a rebellious misfit turned real-life Girlboss. Sophia started her own vintage clothing ebay business at the age of 23, which ended up being the beginning of the multi-million dollar fashion empire known as Nasty Gal.
Unfortunately, much like many things I enjoy, the show has been discontinued by Netflix. Boo. But still, if I enjoy the rest of the series I might check out Amoruso’s book #GIRLBOSS for some inspiration.
Of course there are other things you can do on date night for the letter ‘N’ but they’re NSFW so I’ll leave it here. Night night x
Well we finally got round to our ‘K’ date! We decided to go to London and be kids for the day – something that anyone can do anywhere and is pretty much open to interpretation, in fact I reckon we could be kids for the day for several more dates and still not run out of things to do!
Our date began at the Natural History Museum, somewhere that neither of us have been since we were school children and my husband had told me that he was particularly fond of dinosaurs as a child. The other thing about the Natural History Museum is that its free! Perfect!
I enjoyed the animal exhibitions such as learning about toothless mammals and mammals with pouches. We also got to see some ginormous antlers, as well as a Moeritherium – one of the earliest known relatives to the elephant. And a Kirk’s Dik Dik because I was disappointed I didn’t see them at Chester Zoo (even though this was just a taxidermy one in a glass display).
Of course, I’m not gonna lie, the friggin great big animatronic T-Rex they had in the dinosaur bit was pretty awesome! Yep dinosaurs in general are pretty amazing when you think about it.
After lunch (which should have been a McDonalds Happy Meal but wasn’t because neither of us fancied it) we headed to our next stop – Alice’s Adventures Underground. Now you may remember that I already had a Wonderland experience 2 years ago with some friends, well it’s back and because I banged on about it so much first time around my husband decided he wanted to go. This of course represents a huge part of my childhood as I watched this Disney classic more times than I can tell you.
This time I chose the ‘eat me’ route and became a diamond. We met the frog, Cheshire Cat and Humpty Dumpty. We inspected the jam tarts that were being made (I was forced to hold the baby pig… not real, sadly) and we also heard the Mock Turtle sing.
Instead of eating the jams tarts (like I did last time), as a diamond we were spying on one of the other suits who were eating the jam tarts!
The ‘falling down the rabbit hole’ part as well as meeting Tweedledee and Tweedledum, plus the tea party scene, were all the same as last time around. The court scene, however, felt slightly different and I’m pretty certain that the guilty suit who ate the tarts was different to last time around too.
If you haven’t a clue what I am on about (we’re all mad here) then begin at the beginning and read about the last time I fell down the rabbit hole in Alice’s Adventures Underground.
After a brief pitstop in Skinny Dip to buy myself a fabulous new purse, our day of fun ended with freakshakes at Maxwell’s in Covent Garden. We ordered the Salted Caramel Donut Freakshake and the Unicorn Freakshake – you can guess which one mine was. The Unicorn Freakshake looks beautiful but the bubblegum flavour was a bit too much for me and I think I would have enjoyed it more if it had been strawberry flavoured. Ah well!
And there ends our day of being kids, let’s not dwell too much on me accidentally using the men’s toilets at Alice in Wonderland and hubby ordering himself a beer to go with his freakshake haha.
We did want to go to a Lego exhibition and Ballie Ballerson (the ball pit bar) but we were tired and ended up just going home. There are so many possibilities with the ‘Kids for the day’ date idea ranging from spending the day at a theme park (Disneyland please!) to a movie marathon of all your favourite childhood films!
Although the blogging has taken a bit of a back seat to other parts of my life right now, hubby and I are still managing to carry on with our Alphabet Dating, even if it is a little haphazard (much like this blog really!).
April was our ‘M’ date which saw us attend a Moroccan cooking class. Ok… well to be honest, it was mostly Lebanese but we had already done our ‘L’ date so I’m calling it Moroccan!
Based in Surrey, our cooking class was held by a lovely Lebanese-born lady named Mona – the founder and owner of Samara Cuisine, a Lebanese and Moroccan catering company. When we arrived at her house, we were greeted with mint tea and delicious spicy smells emanating from the kitchen. We sat at her large dining table and waited for the other guests to arrive. There were 10 of us, plus Mona, and we were to be making four dishes that day.
The Moroccan and Lebanese cooking class began with Mona showing us how to make Bistilla, which is a Moroccan chicken pie using filo pastry and an assortment of spices.
We also made muhamara – a pepper and walnut dip not too dissimilar to hummus and batata harrah aka hot potato salad using lots of tasty ingredients such as garlic and paprika. The last dish was called sfouf, a type of cake using semolina.
Although the class was mostly demonstration based, we did get involved in laying out the pastry and chopping peppers, and other people were hands on measuring out ingredients.
Of course, at the end of the class we got to eat what we had made and it was delicious! We had some flatbreads to go with the muhamara and we helped ourselves to the batata harrah. The bistilla was amazing and had a sweetness to it where it had been dusted in icing sugar and cinnamon. I think the only dish I probably wouldn’t make again is the sfouf as it was quite thick and I prefer something a little lighter, sweeter and creamier!
We had a lovely few hours, our fellow chefs were very chatty and friendly, and Mona gave us all a parting gift of some baklava. I would definitely recommend if you’re looking for something a little different!